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Snake Bite Coffee
Cosmic Classic - Orbital Blend
Cosmic Classic - Orbital Blend
Regular price
£9.20 GBP
Regular price
Sale price
£9.20 GBP
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per
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Embrace the Power of the Cosmic Classic: Introducing Our Orbital Blend – An espresso that takes your taste buds on an interstellar journey. This expertly crafted medium roast combines premium Brazilian and Mexican coffee beans, perfect for those who crave excellence in every cup. Delight in the rich notes of caramel and roasted almond, offering a bold yet beautifully balanced espresso experience.
A Stellar Fusion of Flavours: The Cosmic Classic Orbital Blend is more than just coffee — it’s an exploration of taste. Each bean is carefully selected and roasted to bring out its full potential. Enjoy the deep, chocolatey richness from Brazil paired with the vibrant, fruity nuances from Mexico. Together, these flavours form a seamless blend, elevated by hints of roasted almond and smooth caramel.
For Espresso Aficionados: Crafted for those who appreciate intensity and nuance, this blend delivers complexity with every sip. The Brazilian beans offer a lush, chocolate-forward profile with a touch of sweetness, while the Mexican beans provide a lively, fruity brightness. These elements balance perfectly with notes of roasted almond and caramel, resulting in a full-bodied coffee that satisfies all day long.
Adaptable for Every Brew Method: Whether you’re pulling a classic espresso shot or experimenting with different techniques, the Cosmic Classic Orbital Blend excels. Its versatile character ensures a cosmic coffee experience, no matter how you brew.
Tasting Notes
Caramel & Roasted Almond.
Brewing Recipes:
See our how to guides for a more information.
V60
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
Aeropress
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Cafeteire
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Espresso
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs
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